1 cup graham cracker crumbs

6 tablespoons butter or margarine, melted

2 packages (8 ounces each) cream cheese, at room temperature

2 tablespoons sugar

2 tablespoons lemon juice

2/3 cup sour cream

2/3 cup raisins

2 cups assorted fresh fruit pieces

In small bowl mix crumbs and butter. Press 2 tablespoons crumbs onto bottom and partway up sides of a stemmed glass such as a wine glass; repeat with 3 more glasses. Set aside.

In bowl beat cream cheese with electric mixer until fluffy; beat in sugar, lemon juice and sour cream. Stir in raisins. Spoon 1/4 cup each cream cheese mixture and fruit into each glass. Top each glass with additional 2 tablespoons crumbs and 1/4 cup each cream cheese mixture and fruit. Chill 1 to 2 hours.

Makes 4 servings

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