1/3 cup raisins

1 can (6 1/8 ounces chunk white tuna in water, drained

1/2 cup diced red apple

1/4 cup sliced celery

2 tablespoons sliced green onions

1/4 cup regular or reduced-calorie mayonaise

2 teaspoons lemon juice

1 teaspoon curry powder

1/4 teaspoon each salt and pepper

2 (7-inch) pita breads, cut into halves to make pockets

Green leaf lettuce or spinach leaves

In a medium bowl mix raisins, tuna, apple, celery and onions. Stir in mayonnaise, lemon juice, curry, salt and pepper; blend thoroughly. Line each pita half with lettuce leaves; stuff with tuna mixture, dividing equally.

Makes 2 servings

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